Tramadol Prescribed Online "In order to write about life, first you must live it." ~ Ernest Hemingway

Category: autoimmune disease (Page 16 of 19)

Another Morning

“When you arise in the morning, think of what a precious privilege it is to be alive-to breathe, to think, to enjoy, to love.” ~ Marcus Aurelius

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Order Tramadol Overnight Online I wake up and it is another day. I stop to think of that fact and be grateful for it. That is important, very important. It is so easy to get lost and discouraged first thing when you wake up. I have slept maybe two hours. Maybe four. The nights can be long. But I am awake. And I can move. Maybe not always easily or without pain, but I can get myself out of bed. I lie there and think about the struggles ahead of me that day and then I stop to think about what I can offer that day to make it a better day, one with a purpose; for myself or for someone else.

https://www.elevators.com/r8c3ohpvu I prioritize in my head what is necessary to do and what is optional. Most of it is optional, it has to be. If there is an appointment I have to be at, the day revolves around getting to that appointment. I get out of bed and take my medications. So many pills in their carefully laid out pill box.

follow Steroids.
Inhalers.
A yellow pill.
A lot of white ones.

Order Tramadol Online Overnight Delivery It is helpful to be an organized person when it comes to the taking of the pills.

go to link Next priority is drinking as much as possible. The dryness has woken me up throughout the night, despite the humming of the constant humidifier and fumbling with eye drops and mouth moisturizer several times in those wee hours. The concept of too much water does not exist in my mind. My body soaks it up eagerly like it has never seen it before. Now, a bathroom run for me. A bathroom run and fresh water for Molly. I am already having difficulty convincing my arms and legs to work in their proper fashion.

Tramadol Online Cod Overnight Back to bed to check e-mails and Facebook. I am looking for inspiration. Something that will make me laugh. A kind thought from someone. A status update about something good happening to someone; something to help replace the light and joy that the steroids have taken from my normally even keeled and sunny disposition. I take a cookbook or two back to bed with me to figure out what nourishing meals I can put in my body to help heal it. If the day is all mine and not one that is a slave to doctor’s offices or hospitals, I try to figure out how much I can do and again, what the priorities are. The priority might be completing a load of laundry. It might be vacuuming. Whatever it is will have a price, a physical price. I used to feel accomplished when I could go and go for fifteen hours at a time. Now I am grateful if I can manage to get through thirty minutes of activity.

https://purestpotential.com/o8fhgvi7qij And so it goes. Getting myself showered and dressed used to take forty-five minutes with a good end result. Now it is a two hour production and the goal is a clean body and clean clothes. It’s not as hard as last week though. That is a very good thing. I miss being able to do more physical activity. I miss being able to walk my dog and feel the power of my stride underneath my body. I will never take that for granted again. My wish is that no one else reading this ever does either. How much will I get back? Yet to be determined.

see I am learning the art of being gentle with myself.  I am more aware of the importance of caring for myself in the most basic of ways. The comfort of hot water on my body. The wholeness of fresh green vegetables entering my body. The smell of fresh air. The power of a comforting touch. Things which I never noticed when I was too busy running from one place to the next; from one task to the other.

see url This illness forces me to be more aware. Every hour, every minute is a reminder of all that is currently not working correctly in my body. Constant thirst. Constant eye irritation and difficulty getting my eyes to adjust. Weakness. A medication of some sort almost every hour. Arms that shake. Side effects from medications. Legs that don’t move like they should. Pain. Food that gets stuck in my throat when I swallow. Exhaustion.

click here Frustration.

https://www.yolascafe.com/angb6g2ct Anger.

go Fear.

go here I will be more than this.
I am more than this.

Remember to smile.

Breathe.

Remember what is important.

Breathe.

Remember that another morning will come.

And with it, hope as well.

Photo: Courtesy of Google Images

Nutritional Healing Update

“Eat food. Not too much. Mostly plants.” ~ Michael Pollan

It has been about two and a half weeks now since I made some radical changes in the way I eat. A lot has changed and I have to say it has been quite the journey so far. A few close family members and friends have been a great support in this HUGE learning process and I am grateful. I have also received a lot of questions and comments regarding what I am doing so I thought I would do a blog update on how things are going and post some helpful information I have learned along the way thus far.

Since starting this new way of eating, I have been better able to define exactly what it is I am trying to do. What is that? Well to start with, I am completely gluten and dairy-free (including casein). I am soda and fast food free. I have drastically reduced my refined sugar intake and have reduced my processed food intake. I am working on the artificial sweetener thing which at this point is only in my gluten/dairy-free flavored waters; which I have cut back on. I am eating semi vegetarian and trying to focus mostly on whole foods.

At this point, I think I am past the nasty withdrawal phase of eliminating dairy, gluten, and refined sugar. And yes, if you spend some time researching this, you will find that all three can be addicting. I say I am through the withdrawal because despite being on a large amount of steroids (which for many of us causes excessive sugar/food cravings), I am no longer willing to sell my soul on an hourly basis for a loaf of garlic bread or a regular chocolate chip cookie. Not that I don’t desire something like that once in a while, I do. However it no longer consumes my thoughts. It is a very freeing experience and I am sure at some point, I will blog on food cravings and addictions.

I think it is too soon to say if I noticed a difference in my autoimmune symptoms, as that can take several months and it has been all of two and a half weeks. I am in the throes of a very difficult time with my Sjogren’s syndrome which is bringing up new significant issues. I am also on a hefty dose of steroids (orally and intravenously) which, as some of you know, can help a whole host of problems in addition to the ones I am taking them for. This can make it difficult to distinguish if the steroids are helpful or the diet. I did start the diet and the increased steroids at the same time BUT that being said, I have absolutely no issues at all with my sinuses or allergies; which have plagued me before I ever knew I had an autoimmune disorder and are exacerbated by the Sjogren’s. Those issues are completely gone at the moment. Prednisone is also notorious for causing weight gain and swelling. I am no longer bloated, have no swelling, and the scale this morning says I am down seven pounds despite not being able to exercise or get much physical activity at all for that matter.

Right now, that’s all good enough for me to keep going.

One of my strengths in this whole process (in addition to some amazing support) has been my outlook on what I am doing. It’s a challenge and I am viewing it as such. Yes, it sucks sometimes, but I just stop and think about the good things I am doing for my body and my future. Not to mention my fiance’s health; which is good, but I would like to keep it that way! I make it a challenge to eat plentiful and well without being deprived. It means a lot of cooking, browsing the stores, and reading. Not to mention planning! One of my goals is to make food pleasurable, without making it the enemy.

I have discovered a whole world of foods and tastes that I never knew existed and I have to say, that is exciting! I have had a notorious reputation amongst my family and friends for being a very finicky eater and never in a million years did I think I would eat foods like, lentils, beans, hummus, kale, and yes, even tomatoes. But I have to say that are very few foods I have tried that I hated or wouldn’t try again in a different way. The image that comes to my mind with that statement is Chuck and I standing at the kitchen counter trying our first vegan cheese slice by a company that shall remain nameless for now. I knew when I sliced it that it was going to be sketchy! Sure enough, we each had a piece in our mouth and as I was chewing it and trying not to vomit, I saw my 6’2″ fiance lean over and spew the nastiness right into the trash can without hesitation. It was a hysterical moment I will remember when I am ninety.

As I am eating more natural and unprocessed foods, taste has become a new experience. I know this sounds bizarre, but I taste food differently now. When I do eat meat, I enjoy it so much more because it is not smothered with dairy, bread, or preservatives. I am learning quickly the value of a fully stocked spice cabinet and I am purchasing fresh herbs on a regular basis for the first time in my life. It’s pretty neat.

I know as the weeks and months progress and I attempt to get through this current autoimmune crisis, I will be eating out more in public and the challenges with that will likely increase. But I think I am building a good foundation at a time where it is important for me to play an active part in getting well. Changing my diet may not cure my autoimmune illness and it might not even help, it but in the end, I think it will make me healthier in so many other ways. And I have spent enough time being sick. I have things to do and a life to live.

One bite at a time.

The following is a list of processed/packaged foods that I have found helpful in transitioning to a more plant based, whole foods diet. In an ideal world, processed foods will not be part of my diet but I cannot sit here and honestly say that at some point, I will be eating completely processed food free. I just don’t know, I am trying. Meanwhile, these are healthier, not to mention delicious alternatives.

Cedar’s Garden Vegetable hummus
Cedar’s Lemon hummus
Mediterranean Snack Company Rosemary Lentil Chips
Tofutti Better Than Cream Cheese
Tofutti fake sour cream
Food Should Taste Good Lime tortilla chips
Food Should Taste Good Sweet Potato tortilla chips
Late July Organic Sea Salt snack chips
Daiya shredded cheddar cheese
Enjoy Life Seed and Fruit Mix
Organicville salad dressings and condiments
Earth Balance natural soy free butter spread
Unsweetened soy milk
Soy yogurt
Sunflower butter

I have indulged a bit on Amazon in the book department. Since I am not typically a big shopper, this probably has our mailman wondering what the heck is going on since he has been here several times over the past two weeks. God bless Amazon gifts cards!

These are the books that I have read and found incredibly helpful and informative. There are a few more behind them just waiting to be explored.

The Pure Kitchen by Hallie Klecker
Gluten-free, dairy-free, and low sugar recipes. She does a nice job in the beginning of the book explaining what a pure kitchen is. I particularly like her approach to using substitutes for sugar and the two recipes I have tried so far have been great.

Crazy Sexy Diet by Kris Carr
This book just rocks. Written by a cancer patient who has a tell-it-like-it -is approach, she had me at the first politically incorrect word she used. I read an excerpt to Chuck, while I was waiting to have an MRI done, and he laughed out loud. I learned an astounding amount of information about the pitfalls and dangers of gluten, dairy, etc. Some may find some of her approaches radical; I find it holistic and informative.

The Happy Herbivore and Everyday Happy Herbivore by Lindsay S. Nixon
I liked The Happy Herbivore recipes enough to buy the second book so that is a good sign. I bought the first book before I knew I was going dairy and gluten-free which many of the recipes are not, but substitutions are not a big deal. Then I delighted to see that Everyday Happy Herbivore listed recipes according to allergies like gluten and dairy. There were also suggestions about substitutions. Both books have helped me enter the vegetarian world much easier.

Helping the Person With A Chronic Illness.

Chronic illness: any disorder that persists over a long period and affects physical, emotional, intellectual, vocational, social, or spiritual functioning.

I have had a chronic illness called Sjogren’s Syndrome for approximately four years. I say “approximately” because in my mind, that was about the time my noticeable symptoms began to have an impact on my level of functioning. Looking back, it certainly seemed that the Sjogren’s may have been lingering for years before that. I didn’t notice though because I was too busy living my life.

Sjogren’s Syndrome, like all autoimmune diseases, is a chronic illness. That means that it is always there. It is not like a cold, broken bone, or flu where you get treated, feel better, and continue on with your life in the usual manner. It is always a part of your life, every single day. Like a roller coaster, it has peaks and valleys. Sjogren’s Syndrome also has the great misfortune of being an “invisible illness” which means that its devastating effects usually cannot be seen or noticed just from looking at the person. Maybe not by speaking with the person either. A person who was seen at a social event and appeared “fine” may be updating their Facebook status six or twelve hours later stating how sick they are. It’s not an exaggeration or a plea for sympathy. Just the way it works.

I believe that I have worked very hard at being a person who does not solely identify herself by her illness. I think for the most part, I have succeeded at this. However I also believe that I am at a crossroads with this issue. In an effort to diminish the impact of Sjogren’s on my existence, I have turned a blind eye to some of the unique and difficult situations that can arise in my life and in my relationships while living with a chronic illness on a daily basis.

As I have progressed through my Sjogren’s journey over the past several years, a lot of things have changed for me in terms of how I deal with the illness and just as importantly, how those around me deal with my illness. When a person first becomes ill, they are oftentimes fortunate enough to have a flock of people supporting them and cheering them on. The problem is, the illness does not go away. The months and years tick on and the initial rush and zeal to support the person diminishes, usually at a time when they need it the most. In most recent months, I have had the blessed opportunity to meet and develop relationships with other people who have either Sjogren’s Syndrome, another autoimmune illness, or a completely different chronic illness. The common theme I hear is the difficulties in managing our illnesses on a long term basis and the effect that the illness has on our relationships. As I form these connections, read other blogs, and network, it has become more and more strikingly clear to me how different our lives are from our non-chronically ill peers and how this can set us apart in society.

I am discovering more and more lately that there are certain needs, expectations, and beliefs that I, and many people like me, have that are not being met or understood. I have some theories about why this is. I also have some suggestions on how a person can be a support to someone with a chronic illness. Some I will keep to myself in the interest of continuously trying to understand the other perspective of what it must be like for the people in my life and some I will share because I live in the belief that most people are well intentioned and as chronically ill folks, we don’t always know how to speak up for ourselves and what we need. Therefore the people in our family, friend circle, workplace, and community sometimes don’t know how to be a part of our lives when dealing with us and our chronic illness.

As human beings with a chronic illness……

*We do not want to be defined by our illness or whatever diagnosis we may have. We are very aware that this may appear to be the case sometimes as illness is a frequent topic of conversation and a very real issue that needs to be managed on a daily basis. But really, it is not any different than discussing what consumes a lot of people’s time in general such as children, pets, hobbies, ailing parents, and jobs.

*We recognize that it is VERY difficult to be in any type of ongoing human relationship with a person that has a chronic illness. We know that and we spend a lot of time worrying about it. Plans get cancelled at the last minute and unpredictability is our new friend. We appreciate flexibility and spontaneity. Taking an unexpected ride to Walmart or Barnes and Noble? Call us. Even though there is a good chance we might not be able to go, the feeling that someone put forth the effort will stay with us, indefinitely.

*Time and energy are valuable to us. It is not helpful to question our decisions in regards to how or where we chose to spend our time. We know everyone has crazy, busy lives but oftentimes the one thing that makes the difference in whether we can socialize or not is if you can come to us. Our homes may be a mess, but the appreciation for the effort will be lasting.

*Please don’t ever tell us we “look fine”. It’s a well meaning statement but it just adds to the frustration of trying to exist in a world that does not understand how we can look so normal on the outside and be in hell on the inside.. But feel free to compliment the latest haircut! Or the new pedicure…

*Many of us with a chronic illness are riddled with guilt about burdening others and we therefore do not always know how to ask for help. We do not want to be perceived as needy or overly demanding to those around us. Yes, it is our responsibility to let our loved ones and friends know when we are struggling more than usual, but we also need others to take some initiative. Don’t think about it. Do it. Anything. I would be thrilled if a friend called me and said they were stopping by for a few minutes with a couple of magazines on their way to another destination. A quick smiling face can break up a very long day.

*Many of us have partners, spouses, children, parents, and friends who help take care of us when the going is rough, which could be on a daily basis. Please remember them. It may be helpful to keep in mind that not only do they have jobs, families, and other obligations, but they are also the main support person for the chronically ill person; which can be a whole other job in itself. Try not to assume that because a person with a chronic illness lives with someone else, that the person, or their caregiver, does not need support.

*Never underestimate the power of a phone! Or open up your laptop and send a message. Know what is going on. It’s hard for us to hear statements like you don’t want to “bother us” or “wake us up”. We know you mean well, but we are smarter than you give us credit for. We turn off our ringers when we are resting! It is more important for us to know that people care.

*Be our friend. Or don’t be our friend. That’s why some people are just acquaintances and that is OK. It’s not easy to have a friend with a chronic illness and it can be much more challenging than your average friendship. And don’t forget about us when events and get togethers come up. It is easy to assume that someone who is frequently ill won’t be able to attend something, but let us make that decision! We don’t want friends just during the tough times. We want them all the time! If you do feel that you cannot commit to being an emotionally supportive and present friend, then do what is best for you and move on.

*A lot of us with chronic illnesses struggle with issues around sleep, pain, and side effects from medications. While the rest of the world is buzzing away on a daily basis, these issues are a setup for isolation and loneliness.  It can be a very rapid decline from coping well to depression and hopelessness. Never underestimate the power of humor, a hug, or a kind word.

I hope this is helpful.

It is often said that it take a village to raise a child.

True enough.

I also think that it takes a village to support a person with a chronic illness. Maybe that way of thinking is not fair as we all have our own unique challenges and obstacles in life. For me, my experiences with needing the help of others are due to the fact that I have a chronic illness. But it’s not just about a village or community supporting those with chronic illnesses. It’s about us supporting each other as human beings. Because at the end of the day, in my opinion, that is all that really matters.

Photos: Courtesy of Google Images

The Road Less Traveled

“The truth is that our finest moments are most likely to occur when we are feeling deeply uncomfortable, unhappy, or unfulfilled. For it is only in such moments, propelled by our discomfort, that we are likely to step out of our ruts and start searching for different ways or truer answers.” ~ M. Scott Peck

I have had a lot of questions about how my new found eating plan has been going so I figured I would blog about it rather than updating my Facebook status several times more a day than I already do. I know, I am working on that. What can I say? It’s winter, I have been housebound way more than usual, and even the dog gets sick of listening to me after a while!

So I have been going strong since the day after Christmas with eating healthier and getting back on my green smoothies. I wrote about my intention to further expand this in my previous blog entries: Patient, Heal Thyself and Nutritional Healing.  Last week I started the whole gluten-free, dairy-free, semi vegetarian, no soda, minimally processed foods, reduced sugar business. And yes, I am pretty much making it up as I go along since this is not a specific “diet” plan so to speak. Rather, it is a hodgepodge of what I currently think to be in my best interest health wise.

I will be frank. It has been difficult, very difficult. But not more difficult than my Sjogren’s Syndrome related health issues over the past few months and especially over the past two weeks. I am glad that I started to detox from all the Christmas indulgences the day after the holiday. It gave my body a chance to adjust to being off caffeine (which I was off of until the holidays) and processed sugar. I truly believe that there are certain foods that I am addicted to and the big ones are sugar and fast food. I also have found it amazing that once I have gone through that detoxification process, I crave the bad stuff so much less. Past experience has taught me that once I have more than a treat or two in a week, all bets are off because my body seems to then want it more and more.

One of the biggest challenges has been that I am doing this all at a time when I am taking a dose of steroids (prednisone) that I have never had to take at this dose (50mg a day) for this long a duration. Prednisone is notorious for causing excessive hunger, weight gain, cravings and menstrual difficulties which can in turn produce hormonal changes that affect all of the previously stated issues!  But I am resolved to not let that be a barrier for me. In addition, if my nutrition changes help my autoimmune disorder, then hopefully the prednisone will someday soon be a thing of the past. I know I need to give the nutritional plan at least three or four months before I can make a decision about whether it is working for me or not.

Another huge challenge for me has been figuring out the whole gluten-free/dairy-free situation. It is not that difficult to figure out one or the other but the two combined gives me a run for my money. Gluten and the hidden protein of dairy, called casein, are in an unbelievable amount of foods and personal care products.Think about anything processed: condiments, sauces, bread, pasta, beer, drinks, salad dressings, baked goods, cold cuts, marinated meats, hot chocolate; foods in restaurants; I could go on and on! I am not sure how diligent I need to be with the gluten in the personal care products such as  lotion, makeup, shampoo, etc. but I am going to err on the side of caution. My thinking is that if I am putting myself through all this, get it right the first time. As luck would have it, a lot of the personal care products I use because of my Sjogren’s are gluten-free anyways…thank god!

I have found many ways to make this whole process easier. The internet has been an invaluable tool as has my social network of friends and acquaintances who have trail blazed before me. I love the fact that I can type in “is Heinz ketchup gluten-free?” and get an immediate response; most of the time! Certain stores like Trader Joe’s, which I have always loved anyways, do a huge part with training their employees in helping you out. I found out today that they even have a bulletin board with different allergy food lists so that you can take the list around the store in order to make life easier.

I have also learned two valuable things; I must cook at home most of the time in order to accomplish this great nutritional feat and I must speak up for myself without worrying what other people are going to think. At home I have complete control over what is in my kitchen and more importantly, what goes in my mouth. When out in public, especially at restaurants, I have to ask as many questions as I need to and be proactive about bringing my own food as needed. I have been blessed with a very supportive fiancee whom although I do not expect to do this exact plan with me, is more than willing to eat whatever I make. I have successfully divided up our cabinet in sections for foods that are allowable for me and then not allowable in order to make the process easier for both of us. As a matter of fact, as I am writing this, he is giving me a break from cooking and whipping up a pot of gluten-free, dairy-free, vegetarian chili for tomorrow and the next couple of days.

I so love this man.

I know restaurants and socializing will end up being my biggest struggle with this whole way of life but I think it will get easier with time. I don’t want to avoid social situations just because I don’t think I can participate. I had my first restaurant meal at Pizzeria Unos the other day with my mom after a very long day. We were both famished after my doctor’s appointment and I had left my car in their parking lot so she could drive the rest of the way to Hartford. I had done a little online restaurant research and thought I might be able to get a decent, safe meal there. I was not disappointed. They had a separate gluten-free menu and the waitress was good at helping me figure out how to avoid the dairy. It was quite an enjoyable meal with my mom!

As I go through the next month or two of meeting with doctors and undergoing medical tests to try and sort some new things out in regards to the Sjogren’s Syndrome, I know that I am doing everything in my power to hopefully help heal myself. I am taking one day at a time, one hour at a time even. I am discovering a host of new foods that not only did I not know existed, but that I actually enjoy. It is  exciting doing such a positive change for myself.

It makes me feel empowered.

It gives me some peace.

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Nutritional Healing

“Don’t eat anything your great-grandmother wouldn’t recognize as food.” ~ Michael Pollan
 

As I have been blogging about recently, the whole Sjogren’s Syndrome/health situation has pretty much been on a steady decline for me lately. Along with many other avenues of trying to improve my situation, I am amping up my efforts at figuring out an appropriate and healing way for me to eat. I won’t call it a diet and if I use the word “diet” anywhere by mistake, please call me on it!

Right after Christmas last month, I had decided to resume my green smoothie plan (I will probably blog about this in the future), get back on track with eliminating soda and fast food, and attempt to eliminate as much processed foods and refined sugar as possible. That in itself was enough of a challenge because up until 2011 my eating habits were horrible for most of my life. At one point I was one hundred pounds overweight. And as I spend more and more time reading about nutrition, I cannot help but wonder how much of my destructive eating habits have contributed to either the onset or severity of my autoimmune illness. Not that I am looking for a self induced guilt trip, but I don’t think that I can honestly sit here and say there can be no possible way for it to be related. Maybe yes, maybe no. But I have to find out if I can now make it better. As I have continued to research information and read patient stories from my bed and couch, it has became clear to me that I really need to make this nutrition plan dairy free and gluten free as well.

Yikes.

I did not come to this decision easily. Especially because there is SO MUCH conflicting information out in the nutrition and health world about what is the best way to eat in order to maximize your wellness. Some information says go strictly vegetarian, some says eat Paleo like our ancestors did (which includes grains and meat), no this, no that. It is also challenging because even if a nutrition plan has certain restrictions such as being gluten free, it does not necessarily mean that is healthy. There are a wider choice of gluten free processed products on those supermarket shelves right now. You can make a snack of gluten free tortilla chips and top it with dairy free cheese and dip it in dairy free sour cream but I am guessing that that is not the type of food that will help fuel my body in a healthy manner on a regular basis.

It is all quite complex and enough to make you want to scream! However for my particular situation of trying to manage a chronic autoimmune illness, I feel that I have educated myself enough about which plan of eating will be the best choice for me.

Problem is though, I wasn’t sure how to define my new eating habits. This wasn’t important to me because I needed a name to it but rather because I thought it would help me define what the heck I was doing. Having a name would help me locate recipes and cookbooks that would better steer me in the right direction. I am knowledgeable enough to know that you can take a recipe and modify it into a certain formula that meets your dietary restrictions but honestly, I need it simpler than that right now. Between my physical challenges, doctor appointments, and managing my day to day existence, I have my hands full. I am willing to put the effort into figuring out what foods are appropriate in the supermarket and into cooking at home, but I need clearer guidelines as to how to proceed.

So I developed my own eating plan and that is the following: Gluten/dairy free; semi vegetarian; whole foods with minimal amounts of processed foods and refined sugars; no soda or fast food at all.

So what do you think? I know it seems quite ambitious but desperate times call for desperate measures. I cannot expect to make any type of life changing, possibly harmful, decisions about putting new toxic medications into my body without putting forth a 100% effort on my own behalf. I think there is a place for both and they are not mutually exclusive of each other.

And on that note, it is time to hit the kitchen….

Photos: Courtesy of Google Images

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